Many of our visitors do not have much information about the food that we serve in our treks, Kenko Adventures have a professional staff of chefs and cooking assistants very well trained to offer gourmet meals as well as traditional food; we use fresh products and a variety of meats (red, white and fish) of the highest quality. We also have one of the best options of vegetarian food as we believe that our service will be a perfect complement to have an unforgettable experience in Machu Picchu and our beloved country, Perú.
Our top ingredients and some dishes served:
Rice: We are pretty good rice consumers, so rice will be almost always present in our table in a variety of presentations.
Potatoes: Our ancestors inherited us more than 3000 varieties of these products, and it will be a pleasure to provide you some of them along our treks or in some restaurants that you will visit.
Corn: Our region produces annually a lot of different corn selections and we will gladly introduce you some of them.
Stuffed hot pepper: It consists in a mixture of vegetables, meat (chicken or beef) which is inserted into the hot pepper; after that they are covered with cheese and steamed to not lose its fragrance (this dish can be served in a vegetarian version as well)
Stuffed Potato: In this dish, the potato is mashed, then a filling of different vegetables is prepared; the filling is rolled inside the mashed potato. After it is fried for a few minutes and then served with a traditional salad.
Quinoa: Our way to prepare quinoa is very peculiar, we can prepare it as rice or make desserts with it, we also have a typical quinoa soup.
Steamed Trout: Trout is prepared in many different ways, one of them is just steamed so it can maintain its texture and aroma.
Fried Trout: This dish consist in just fry the trout and accompany it with olive sauce.
Alpaca: In our country, alpaca is considered as a very healthy meat and low in cholesterol, in this sense in our company, you will be introduced with alpaca meat in all of our menus along the treks
Chicken: Very important due to its protein content.
Guinea pig (cuy): It is very rare, but if some of our visitors would like to experience this meat in any dish, please require it at booking time.
Pancakes: An option for our breakfasts.
Toasts: Fresh breads accompanied with butter and marmalades.
Fruits: All varieties, as well as natural juices for our breakfasts.
Vegetables: Our selected and fresh vegetables are carefully manipulated.
Natural soft drinks: Refreshing beverages prepared with fresh typical fruits, in some cases we will prepare special cocktails.
Avocado: Due that we are exceptional avocado producers, in our region our entrees are made of avocado salads, guacamole sauce, stuffed avocado and more!
NOTE: We count with the best vegetarian dishes available for our clients that have some food restriction.